Maraschino pecan bread - abm - regular loaf

1 Loaf

Ingredients

Quantity Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon + 1t Sugar
¾ teaspoon Salt
2 teaspoons Butter
2½ tablespoon Raisins
2½ tablespoon Sunflower seeds
2½ tablespoon Pecans, chopped
Pinch ground cinnamon
Pinch ground ginger
1½ teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Directions

Source: Electric Bread

You can dress this bread up or down, and you'll love it either way.

Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. The pecans offer a perfect counterpart to the fruit.

Drain cherries well on paper towel; add cherries whole for appearance.

Add the fruit & nuts at the beep, on the fruit & nut cycle or at the end of the first knead.

You can replace half the cherries with chopped dried appricots, pears, dates or apples.

Use regular, rapid or delayed time bake cycle.

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