Maraschino pecan bread - abm - large loaf

1 Loaf

Ingredients

Quantity Ingredient
1⅛ cup Water
3 cups White bread flour
1½ tablespoon Dry milk
2 tablespoons Sugar
1¼ teaspoon Salt
1 tablespoon Butter
¼ cup Raisins
¼ cup Maraschino cherries
¼ cup Sunflower seeds
¼ cup Pecans, chopped
⅛ teaspoon Ground cinnamon
⅛ teaspoon Ground ginger
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dried
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Directions

Source: Electric Bread

You can dress this bread up or down, and you'll love it either way.

Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. The pecans offer a perfect counterpart to the fruit.

Drain cherries well on paper towel; add cherries whole for appearance.

Add the fruit & nuts at the beep, on the fruit & nut cycle or at the end of the first knead.

You can replace half the cherries with chopped dried appricots, pears, dates or apples.

Use regular, rapid or delayed time bake cycle.

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