Marcelline's meat loaf and balls rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sausage |
| 1 | pounds | Hamb |
| 1 | each | Diced onion |
| x | Crackers to hold mix togethr | |
| x | 1/2 jar picante sauce | |
| 1 | each | Egg |
| 1 | dash | Salt and pepper |
| 1 | can | Sauerkraut for balls |
Directions
Mix together all ingredients except kraut. Bake at 300 degrees for 1 hr. for balls make meat mixture into balls and wrap firmly with kraut and place in a baking dish. Bake same as loaf.
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