Marinated flank steak with honey-chipotle glaze

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Ons, honey
1 tablespoon On, Dijon mustard
1 tablespoon On, hoisin sauce
1 tablespoon On, fresh lime juice
2 teaspoons S, minced canned chipotle chilies
1 large Garlic clove, minced
3 tablespoons Ons, olive oil
3 tablespoons Ons, fresh lime juice
1 large Garlic clove, minced
1 teaspoon Ground cumin
1½ pounds Flank steak
Lime wedges

Directions

GLAZE

STEAK

FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and garlic in bowl until well blended. (Glaze can be prepared 1 day ahead.

Cover and refrigerate.)

FOR STEAK: Combine first 4 ingredients in glass baking dish. Add steak; turn to coat. Cover; marinate at least 1 hour or up to 4 hours, turning occasionally.

Prepare barbecue (high heat). Sprinkle steak with salt and pepper. Set aside 1 tablespoon glaze. Brush remaining glaze over both sides of steak.

Grill steak to desired doneness, about 4 minutes per side for medium-rare.

Let steak stand 5 minutes. Cut crosswise into thin diagonal slices. Drizzle with remaining 1 tablespoon glaze. Serve with lime wedges. =AD=AD=AD=AD=AD Per serving (excluding unknown items): 441 Calories; 29g Fat (59% calories from fat); 33g Protein; 12g Carbohydrate; 87mg Cholesterol; 167mg Sodium Recipe by: Bon Appetit/July 1997 Posted to FOODWINE Digest 02 Jul 97 by "McNamara, Kelly" <kmcnamara@...> on Jul 2, 1997

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