Marinated havarti
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Havarti cheese, cubed |
| 1 | each | Red pepper, cubed |
| 1 | each | Yellow pepper, cubed |
| 1 | cup | Whole green olives |
| 1 | cup | Herb salad dressing |
Directions
Cut the cheese and peppers. Add the green olives and toss to mix well. Heat the salad dressing and pour over top. Toss to coat. Can be stored in fridge for 4-5 days. Allow to sit out at room temperature to an hour before serving to allow flavours to develop.
Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
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