Maytag bleu cheese vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pints | Olive oil |
| 1 | pint | Cider vinegar |
| 1 | pounds | Maytag bleu cheese; crumbled |
| 3 | ounces | Heavy cream |
| TT black pepper | ||
| TT kosher salt | ||
Directions
1. Combine all of the above and mix to a smooth consistency.
2. Adjust seasoning
3. Chill before serving!
Not for the weak hearted..Only us Bleu cheese Lovers! NOTES : yields 35 ounces
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 518 by CuisineArt <CuisineArt@...> on Jan 13, 1998
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