Meat loaf variants
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 4 | eaches | Bacon strips |
| 1 | cup | Bread crumbs |
| 2 | eaches | Eggs, beaten |
| 1 | each | Onion, small chopped |
| 1 | tablespoon | Parsley |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| ½ | cup | Milk |
Directions
Combine all ingredients except bacon. Place in loaf pan with bacon on top. Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork. Add
½ cup* parmesan
cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup or ½ cup* catsup and
water. 3. Replace some beef with chopped ham, lamb or chicken. 4.
Add cooked peas, carrots or other vegetables. *quantity for standard serving size.
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