Meat loaf hamburgers
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Sour cream |
| 1¼ | cup | Crushed cornflakes |
| 1 | tablespoon | Diced onion |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 8 | Kaiser rolls or hamburger buns, split | |
| Lettuce leaves | ||
| Tomato slices | ||
Directions
In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997
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