Meat loaf wreath

Ingredients

Quantity		Ingredient
15	ounces	Pineapple slices; drain, reserve juice
½	cup	Pineapple juice from slices
2	pounds	Ground round
2		Eggs
2	cups	Fresh bread crumbs
1	tablespoon	Instant onion
1	teaspoon	Salt
¼	teaspoon	Garlic powder
¼	teaspoon	Ground ginger
4		Maraschino cherries; halved

Directions

Mix the ½ c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.

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