Meatballs (chef du jour)

Ingredients

Quantity		Ingredient
	1	egg
		Date: Sat, 19 Oct 1996 00:14:19

Directions

1 lb lean ground beef

⅓ c Italian bread crumbs

½ lg Vidalia onion

½ head garlic, -- chopped

In large bowl combine ingredients. Roll into balls. Cook in sauce during last two hours of simmering. Serve.

Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA ~0400

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