Meatballs from hell
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg beaten | |
| ¼ | cup | Bread crumbs |
| ¼ | cup | Milk |
| 2 | tablespoons | Fresh cilantro |
| 1 | Finely chopped habaneros; up to 2 | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Cloves |
| 1 | pounds | Lean ground beef; (I used 93% lean) |
Directions
Mix all ingredients well. Shape into meatballs and bake in a 350 degree oven for 15-20 mins. Serve with chutney or sauce of your choice.
I have also made these to have with spaghetti and for meatball subs.
Posted to CHILE-HEADS DIGEST by Kelly Jackson <csrne@...> on Dec 23, 1998, converted by MM_Buster v2.0l.
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