Meatballs and gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Easy Square Meatballs\" (see recipe) | |
| 8 | ounces | Uncooked medium egg noodles |
| 2 | Jars (12-oz) mushroom or beef gravy | |
| Chopped fresh parsley; optionl | ||
Directions
Prepare and bake "Easy Square Meatballs" according to recipe. Meanwhile, cook egg noodles to desired doneness as directed on package. Drain. Arrange noodles on large serving platter; cover to keep warm. Heat gravy in medium saucepan over medium heat. Add warm meatballs; heat thoroughly, stirring occasionally. Spoon meatballs and sauce over cooked noodles. If desired, sprinkle with chopped fresh parsley.
CALORIES: 460 SODIUM: 1420MG CHOLESTEROL: 140MG FAT: 23G
CARBOHYDRATE: 35G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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