Mixed green salad with roasted tomato-garlic dressing

1 servings

Ingredients

Quantity Ingredient
6 cups Mixed greens or lettuces
½ Cucumber; halved & sliced
6 White mushrooms; sliced
1 Carrot; shredded
½ cup Walnuts; toasted
3 ounces Goat cheese; crumbled (optional)
For the salad: Place all ingredients in a
; large bowl.
Add dressing; to taste, and toss
; well.
1 pounds Ripe roma tomatoes; halved & seeded
1 large Garlic clove; minced
¼ cup Olive oil
6 tablespoons Red wine vinegar
2 tablespoons Chopped fresh herbs OR 1 T. dried herbs; such as
Parsley; chives or basil
½ cup Olive or canola oil
Salt & pepper; to taste

Directions

FOR THE DRESSING

In a mixing bowl toss the tomato halves with the garlic and ¼ cup olive oil. Arrange them cut side down, on a baking sheet sprayed with non-stick cooking spray, and bake at 375ø for 20 minutes. Transfer the tomatoes, with any juices from the pan, to a blender or food processor. Add the vinegar and herbs and blend until smooth. With the machine still running, slowly pour in the oil. Season with salt and pepper. Will hold in an airtight container for 1 week in the refrigerator. Shake well before using. Yields: 1½ cups

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes