Microwave salmon steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon steaks -- 1 pound | |
| 2 | tablespoons | Margarine |
| 2 | teaspoons | Fresh lemon juice |
| ½ | teaspoon | Dill weed |
| Paprika | ||
Directions
1. Line a 2-quart oblong glass baking dish with paper towels. Place the steaks on towels and brush with melted margarine mixed with lemon juice. Sprinkle dill weed on steaks. Cover with waxed paper. 2.
Microwave on high power for 5-7 minutes. When fish is done, it will flake easily with a fork. 3. Garnish tops of steaks with chopped parsley, sprinkling of paprika and additional margarine if desired.
Recipe By : Jo Anne Merrill
Related recipes
- Baked salmon steaks
- Golden salmon steaks
- Herbed salmon steaks
- Marinated salmon steaks
- Microwave salmon
- Microwave salmon ring
- Microwave salmon stuffed potatoes
- Orange salmon steaks
- Oven-fried salmon steaks
- Poached salmon steaks
- Quick and easy sauteed salmon steaks
- Salmon steak
- Salmon steaks
- Sauted salmon steaks
- Sauteed salmon steaks
- Sauteed salmon steaks.
- Savory salmon steaks
- Sesame salmon steaks
- Sweet & hot salmon steaks
- Sweet and hot salmon steaks