Mint-onion dressing
1 2/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, finely chopped | |
| 1 | large | Clove garlic, minced |
| ⅓ | cup | Honey |
| ⅓ | cup | White wine vinegar |
| ¼ | cup | Finely chopped fresh mint or 2 tbsp. dried |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Coarse salt |
| ½ | teaspoon | Fresh ground black pepper |
| ½ | cup | Vegetable oil |
Directions
In blender or food processor fitted with steel blade, combine all ingredients except oil. Add oil in slow steady stream through lid or feed tube.
Alternatively, beat all ingredients except oil in medium bowl, then whisk in oil. Stir well and strain. Makes 1 2/3cups. Typed in MMFormat by chartlin@... Source: Canadian Living Magazine.
Posted to MM-Recipes Digest V4 #10 by chartlin@... on Mar 21, 1999
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