Missy's stuffed peppers
4 To 6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Green Peppers |
| 1 | pack | Saffron Yellow Rice |
| ½ | pounds | Ground Beef or Turkey |
| ½ | large | Onion; chopped |
| ½ | teaspoon | Ground Cumin |
| 1 | can | Tomatoes with Green Chilies |
| Parmesan Cheese; grated | ||
Directions
Neatly slice the top off each pepper and remove the seeds; be sure to reserve the tops.
Prepare yellow rice as directed on package.
Meanwhile, brown the beef or turkey with the chopped onion and cumin in a large skillet over medium heat. When meat is brown and onions are translucent, add the tomatoes and cooked yellow rice.
Spoon the meat-and-rice mixture into the peppers. Place peppers in 9-inch by 11-inch baking dish with about a half-inch of water. Top the stuffed peppers with grated parmesan cheese, and replace the top of each pepper.
Cover with aluminum foil and bake for 35 to 45 minutes in a 350-F degree oven. Serve warm.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Oct 29, 1999, converted by MM_Buster v2.0l.
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