Traditional maryland oyster stew

6 servings

Ingredients

Quantity Ingredient
1 pint Shucked Maryland Oysters, with liquor
1 quart Milk
¼ cup (1/2 stick) margarine or butter
Satl and pepper to taste
Seafood seasoning, if desired
4 quarts Pan, cook oysters, with liquor, over low hear until edges of

Directions

Traditional Maryland Oyster Stew oysters just begin to curl. Add milk, margarine or butter, salt and pepper. Heat slowly until hot; do not boil. For an extra "zip" sprinkle seafood seasoning on each serving. Makes about 6 cups stew.

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