Oyster stew #6
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Oysters |
| 4 | tablespoons | Butter or margarine |
| 4 | cups | Milk |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Paprika | ||
Directions
Carefully clean fresh oysters, or drain canned oysters. Melt butter or margarine; add drained oysters and cook for 3 minutes, or until edges curl.
Add milk, salt, and pepper, and bring almost to boiling point. Serve hot.
Garnish with paprika. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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