Oyster stew #5

2 Servings

Ingredients

Quantity Ingredient
1½ Dozen oysters
2 tablespoons Butter
2 tablespoons Onion; chopped
1 tablespoon Flour
2½ cup Milk and oyster liquor
Salt & pepper to taste
1 tablespoon Parsley; chopped
1 dash Paprika
1 dash Nutmeg

Directions

Saut‚ onion and celery in butter until soft: add flour and stir until smooth. Add milk; cook and stir until mixture boils. Season to taste with salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes or until edges of oysters curl. Never reheat oysters after cooked if it is to be served later, add oysters right before serving. Serves 2.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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