Molded salad with french green beans and almonds

1 Servings

Ingredients

Quantity Ingredient
1 pack (9 oz) frozen French green beans with toasted almonds
1 pack ( 3 oz) lemon or lime flavor gelatin
1 cup Boiling water
2 teaspoons Vinegar
2 cups Ice cubes
½ cup Diced celery

Directions

Workbasket Recipes: This issue (December 72) has so many intriguing recipes.

Cook vegetables as directed on package, omitting butter and increasing water to 3 tbs. Do not drain. Chill. Dissolve gelatin in boiling water. Add vinegar and ice cubes; stir constantly until thickened, about 3 minutes.

Remove any unmelted ice. Fold in chilled vegetables and celery. Pour into 3 cup mold or individual molds. Chill until firm. Unmold. Serve on crisp greens with mayonnaise. Makes about 3 cups or 6 servings.

Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997

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