Mom's wine, herbs and shrimp sauce

1 batch

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 smalls Zucchini, thinly sliced
4 cloves Garlic, minced
4 mediums Tomatoes, peeled & chopped
1 pounds Shnmp, peeled & deveined
½ cup White wine
½ cup Light cream
½ cup Parsley, chopped
½ cup Fresh herbs (basil, chives,
. oregano, thyme, etc.)
. freshly chopped
½ teaspoon Freshly ground black pepper

Directions

Shrimp go well with either ziti or penne, but this recipe is just as good served with any type of pasta.

Heat oil in a skillet and saute zucchini and garlic 2 minutes. Add tomatoes and shrimp and simmer 2 minutes. Add remainmg 5 ingredients and simmer a few minutes more, until shrimp turn opaque.

Pasta is made from durum wheat. Semolina is the milled heart of durum wheat, hence pasta which is sold as 100% semolina is the best. ** Mom's recipe card file **

Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-22-95

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