Montgomery mocha tea cakes

1 Servings

Ingredients

Quantity Ingredient
2 Sticks Margarine Or Butter
2 cups Flour
6 tablespoons Milk
1 cup Coffee
2 cups Sugar
1 teaspoon Vanilla Extract
8 tablespoons Cocoa
2 Eggs
½ teaspoon Salt
½ cup Sour Cream
1 teaspoon Baking Soda
1 Box Powdered Sugar; (10X)

Directions

Boil 1 stick margarine (or butter), coffee, and 4 tablespoons cocoa. Don't let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups sugar, ½ teaspoon of salt. Blend and add to pot. Beat in 2 eggs, ½ cup sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20 minutes at 350 degrees.

Icing: Boil in a pot - 1 stick margarine (or butter), 4 tablespoons cocoa, 6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1 teaspoon vanilla extract.

Spread icing over cooled cake and top with chopped pecan into small squares and put in fancy cupcake foils. Recipe by: : Montgomery's Grove Bed & Breakfast, Marion, South Carolina Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998

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