Mr food's macaroni and cheese pie- 9/14/95
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Heart4Hom@aol com--- | ||
| 2¼ | cup | (9oz) |
| Divided | ||
| 1 | cup | Macaroni -- uncooked elbow |
| 4 | Eggs | |
| ¼ | teaspoon | Salt |
| 2¼ | cup | Milk |
| ½ | cup | Buttermilk baking mix |
| ¼ | teaspoon | Hot pepper sauce |
| Shredded Cheddar cheese -- | ||
Directions
Preheat the oven to 400 degrees. In a medium-sized bowl, combine 2 cups cheese and the macaroni; sprinkle into a 10-inch pie plate that has been coated with nonstick vegetable spray. Except for the remaining ¼ cup cheese, beat the remaining ingredients until smooth for about 15 seconds in a blender on high speed (or for 1 minute in a large bowl with a hand beater). Pour into the pie plate. Bake for about 40 minutes, until a knife inserted in the center comes out clean. Sprinkle with the remaining ¼ cup cheese. Bake for 1-2 more minutes, until the cheese is melted. Cool for 10 minutes then cut into wedges.
Yield: 6-8 serving
Recipe By : Source: WKBWTV
File
Related recipes
- Budget macaroni and cheese
- Creamy macaroni and cheese (april 1975)
- Crockpot macaroni pie
- Easy macaroni and cheese
- Ham 'n cheese pie
- Impossible macaroni & cheese pie
- Impossible macaroni and cheese pie
- Mac 'n' cheese
- Macaroni and cheese #5
- Macaroni and cheese 001
- Macaroni pie
- Macaroni pie #1
- Macaroni pie #2
- Macaroni pie: pastiere
- Mr food's creamy chocolate pie
- Mr food's grated apple pie- 10/25/95
- Mr food's marinara sauce- 9/26/95
- Mr food's no-fuss lasagna- 9/22/95
- Mr food's: my own pie crust- 11/9/95
- Mr. food's ready macaroni & cheese