Mr food's vegetable rounds- 9/15/95
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Heart4Hom@aol com | ||
| 1 | pack | Biscuits -- (8ct |
| Refrigerated) | ||
| ¼ | cup | Vegetable oil |
| ½ | cup | Red bell pepper -- chopped |
| 12 | cups | Green bell pepper -- |
| Chopped | ||
| ½ | cup | Chopped onion |
| 1 | cup | Mushrooms -- sliced |
| 2 | Cloves garlic -- chopped | |
| 1 | cup | (8oz) |
| Shredded | ||
| Mozzarella cheese -- | ||
Directions
Preheat the oven to 375 degrees. Flatten out the biscuits on the cookie sheets that have been coated with nonstick vegetable spray. In a medium-sized skillet, heat the oil over medium-high heat and add the bell peppers, onion, mushrooms, and garlic; cook for about 5 minutes or until tender but still firm. Top the biscutis with the vegetables and sprinkle with the cheese. Bake for 12-15 minutes, until the cheese is bubbly and melted.
Yield: 8 mini-pizza
Recipe By : Source: WKBWTV
File
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