Fruit flavored mustard coated pork tenderloin

6 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin; one piece
4 tablespoons Dijon mustard; any flavor
3 cups Cooked basmati brown rice

Directions

Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating of mustard around tender loin and place in a foil lined pan. Roast for 25 minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and slice cross ways into thin slices. Serve over basmati brown rice.

>SOURCE 1998-Jan-15: Charlotte's Gardens, Vineyard Haven, Mass. Email:

CRHull@... SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

>Busted by phannema@... PER SERVING: 231CAL, 3.3G fat (13.3% cff)

Recipe by: Charlotte's Gardens

Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@...> on Jan 15, 1998

Related recipes