Napa cole slaw with dill

1 servings

Ingredients

Quantity Ingredient
3 cups Thinly sliced Napa cabbage; (about 3/4 pound)
1 Carrot; grated
1 tablespoon Minced fresh dill
¼ teaspoon Sugar
¼ teaspoon Salt
2 tablespoons Olive oil
2 teaspoons Red-wine vinegar; or to taste

Directions

In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.

Serves 2.

Gourmet June 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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