New york strip steaks w/cumin rub and pars
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | York strip steaks; trimmed to 1/4-inch fat; about 10 ounces each | |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Red chili powder (hot or mild; to your preference) |
| ½ | teaspoon | Dried leaf oregano |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Salt |
| Several grinding of black pepper | ||
| ½ | bunch | Curly-leaf parsley; stems removed and thoroughly washed |
| 3 | Cloves (medium) very fresh garlic | |
| 3 | Limes; juice of | |
| ⅔ | cup | Olive oil (the \"pure\" grade is fine - don't waste the extra-virgin) |
| Salt to taste | ||
Directions
RUB INGREDIENTS
VINAIGRETTE INGREDIENTS
Date: Sun, 28 Apr 1996 00:15:47 -0400 From: JoniRB@...
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