Ocean and orchard fruit slaw

6 servings

Ingredients

Quantity Ingredient
20 Scallops; fresh or frozen, or
; mussels
200 grams Cooked; peeled prawns
200 grams White-flesh fish; (cardinal, terakihi,
; gurnard, etc)
¼ Red cabbage; shredded finely
100 grams Grapes; halved
2 Peaches; stoned and sliced
2 Nectarines; stoned and sliced
2 Nashi pears; cored and sliced
2 tablespoons White wine
1 pack First Choice salad leaves
3 tablespoons White wine
3 tablespoons Plain yoghurt
1 tablespoon Chopped chives
1 tablespoon Chopped fresh dill; (or pinch of dried
; dill)
1 pinch Paprika
2 tablespoons Chopped fresh parsley

Directions

Poach the scallops or mussels and diced fish in the white wine for 2-3 minutes. Allow to cool.

Mix together the cabbage, peaches, nectarines, grapes and pears in a large salad bowl.

Blend together the dressing ingredients and add the juices from the poached seafood (optional).

Combine the ocean fruits and orchard fruits together with the dressing.

Pile high over the salad leaves.

"What a mouth watering treat!" - Jude Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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