One-apiece meat loaves
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cucumber,large | |
| 1 | pounds | Ground beef |
| ¾ | cup | Bread crumbs,fresh |
| 1 | tablespoon | Onion,grated |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Egg | |
| 8 | Cheese slices,past. process | |
Directions
1. Peel cucumber. Cut cucumber lengthwise in half. Using spoon, scoop out seeds from each cucumber half. Coarsely shred enough cucumber to make 1 cup. Slice any remaining cucumber to use as garnish. 2. In medium-sized bowl, combine shredded cucumber, ground beef, bread crumbs, grated onion, salt, pepper, and egg. Divide meat mixture into 4 portions.
3. Unwrap 4 cheese slices; fold each into 1 1/2x3/4x1/2" chunk. 4. Shape each portion of meat around 1 chunk of cheese, making four 4x2" oval loaves. Arrange loaves in 12x8" baking dish; cover dish with waxed paper. Cook at medium high (70% power) 9 minutes. Remove waxed paper rotating dish a half turn; top each loaf with a slice of cheese. Cook at medium high 2 minutes longer. Let meat loaves stand 3 minutes. Remove from baking dish and arrange on warm plate. Garnish with cucumber slices.
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