Onion marmalade pizzettes ~

Ingredients

Quantity		Ingredient
2	tablespoons	Olive Oil
4	pounds	Yellow Onions, Halved -- cut
		In thin slices
1	teaspoon	Kosher Salt
2	teaspoons	Pepper -- freshly ground
1	cup	Red Wine
¼	cup	Red Wine Vinegar
2¼	cup	Chicken Broth,
		Homemade/Canned Low-Sodium
2	tablespoons	Sugar
		Basic Pizza Dough ~
½	cup	Olives, Oil-Cured -- pitted
		And halved

Directions

1. Preheat the oven to 425 F. 2. Warm the olive oil in a large cast-iron skillet over medium heat. Add the onions, salt and pepper and cook, stirring constantly, until the onions begin to wilt, about 5 to 10 mins. Mix the wine, vinegar, and broth in a nonreactive bowl.

Pour the liquid over the onions. Sprinkle with sugar and bake until golden brown , about 1 hour. After 45 mins have elapsed, stir the onions every 5 mins. Set aside to cool. 3. Shape the pizza dough as in step 4 of the Basic Pizza Dough recipe. Spread a thick layer of onion marmalade on each pizza and garnish with the olives. Bake until the crust turns golden brown, 15 to 20 mins. Makes 8 individual pizzas.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:34) (159) Fido: Cooking

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