Oven baked round steak with mushroom sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak, tenderized (at meat market) |
| 1 | can | Cream of mushroom soup |
| 1 | can | (4 oz) sliced mushrooms |
| ¾ | cup | Chicken broth |
Directions
Cut round steak into it's natural sections. Heat 2 TBSP vegetable oil in a large skillet. Flour meat & put into hot skillet. Brown quickly on both sides(don't cook it). Put browned steaks into a heatproof, heavy casserole dish.
In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over round steak,cover and bake at 325 degrees for 2 hours.
Good with whipped potatoes & green beans. *Very tender.
Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:54:52 -0500 From: Jan Teaford <TeaBird@...>
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