Pinto party pate
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mashed cooked Idaho pinto beans |
| 1 | pack | Cream cheese; (3 oz.) softened |
| ¼ | cup | Minced green onion |
| 2 | ounces | Chopped green Chilies |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Tabasco sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Garlic Salt |
| Chopped parsley | ||
Directions
Combine pinto beans with cream cheese, onion, chilies and seasonings. Chill In a bowl lined with wax paper. Shape into a ball. Roll In chopped parsley.
Serve as a spread with crisp crackers. Yields: 8 to 10 servings Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <diane@...> on Jan 5, 1998
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