Ginger and oyster sauce steamed chicken

1 servings

Ingredients

Quantity Ingredient
2 Chicken breasts
2 tablespoons Oyster sauce
½ teaspoon Sesame oil
2 tablespoons Ginger matchsticks
Finely sliced red chilli
Finely sliced scallions
Finely sliced Kaffir lime leaves
Chopped mint and coriander leaves

Directions

TO SERVE TOP WITH

Mix all ingredients together. Put on plate and place in bamboo steamer.

Steam for 8 minutes ( use the timer - avoid overcooking !) To plate, top with steamed broccolini ( new type of broccoli) or beans with chicken and garnish with one or more of the above toppings.

Converted by MC_Buster.

Per serving: 1022 Calories (kcal); 56g Total Fat; (50% calories from fat); 121g Protein; 1g Carbohydrate; 371mg Cholesterol; 584mg Sodium Food Exchanges: 0 Grain(Starch); 17½ Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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