Pesto meat loaf
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon, cooked crisp and crumbled (opt.) |
| ½ | pounds | Lean ground beef |
| ½ | pounds | Lean ground pork |
| 1 | Spicy uncooked sausage, casing removed | |
| 1 | Onion, finely chopped | |
| ½ | pounds | Mushrooms, finely chopped |
| Salt and pepper to taste | ||
| 1 | Egg, beaten | |
| ½ | cup | Seasoned bread crumbs |
| ½ | cup | Pesto (see below) |
Directions
Preheat oven to 375øF. In a large bowl, thoroughly mix all ingredients together. Form meat mixture into a cylindrical shape; place in a shallow roasting pan. Bake for 1¼ hours. Serves 10 - 12 *For pesto: You can combine the following in a food processor - ½ cup fresh basil, ¼ cup grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic. *Note this meat loaf may be also baked encased in a pastry. Use directions from any Beef Wellington recipe. Typed in MMformat by cjhartlin@... Source: Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998
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