Peanut butter & chocolate fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semisweet chocolate pieces |
| ½ | cup | Peanut butter |
| 8 | ounces | Pineapple chunks, drained |
| 2 | larges | Bananas cut into 1\" pieces |
| Lemon juice | ||
| Seedless grapes | ||
| Cubed pound cake or angel food cake | ||
| Marshmellows | ||
| Strawberries | ||
| Apple slices | ||
Directions
Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1⅓ cups of fondue mix.
Related recipes
- Basic chocolate fondue
- Basic fondue
- Chocolate butterscotch fondue
- Chocolate fondue
- Chocolate fondue^
- Classic chocolate fondue
- Double chocolate fondue
- Double-chocolate fondue
- Fudgy chocolate fondue
- Milk chocolate fondue
- Peanut butter and chocolate fondue
- Peanut butter fondue
- Peanut chocolate sauce
- Peanut fondue
- Peanut-chocolate dessert
- Pub fondue
- Quick milk chocolate fondue
- Sherry-chocolate fondue
- Triple chocolate fondue
- White chocolate fondue