Peanut butter fudge #03
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (16-oz) powder sugar | |
| 1 | can | (5.25-oz) evaporated milk |
| 1 | Jar (12-oz) skippy peanut butter (use creamy or crunchy) | |
| 1 | Jar (7.25-oz) marshmallow fluff | |
| 1 | Glass cold water | |
Directions
In a tall sauce pan mix the sugar and milk over medium heat. Bring to a boil, stir constantly and start timing. After 7 minutes (timing is everything), take a bit of the mixture and drop it into the cold glass of water. If it forms a ball it is done. If it does not you need to cook it a little longer. Please don't overcook the mixture otherwise the fudge will come out dry and crumbly. Take the saucepan off the heat source and mix in the peanut butter and marshmallow fluff. Then pour the mixture into a greased pan. Let cool and cut into squares.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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