Peanut butter fudge #06

64 Servings

Ingredients

Quantity Ingredient
½ pounds Real milk chocolate
½ pounds White compound coating
½ pounds Peanut butter
¾ cup Chopped blanched peanuts
¾ cup Marshmallow creme
½ teaspoon Salt

Directions

From: Another message from Rosemary! <RWARREN@...> Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982) Yield: 64 1" squares Melt real milk chocolate in double boiler over hot water. Melt compound coating in separate double boiler over hot water.

Combine chocolate and compound coating; add remaining ingredients and beat until smooth. Spread in 8" square pan.. Refrigerate until set; cut into squares.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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