Peanut butter fudge #09

16 Servings

Ingredients

Quantity Ingredient
12 ounces Butterscotch chips
12 ounces Chunky peanut butter
14 ounces Can sweetened condensed milk

Directions

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Melt butterscotch chips and peanut butter in double boiler, take off heat and add 14 oz can sweetened condensed milk. Spread in 11 x 7 pan.

Barb -- Merchandising

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