Peanut butter fudge - awp
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Milk |
| Mrs. Ernest (Mary) Karnes | ||
| 1 | tablespoon | Butter |
| 1 | cup | Peanut butter |
Directions
Combine sugar and milk in saucepan. Cook over moderate heat to "soft ball", stirring occaisionally to keep form sticking to the bottom of the pan. Remove from heat. Beat in butter and peanut butter. Beat until it holds it shape.[or arm falls off-JM] Pour into buttered dish to cool.
Source: Associated Women of Pepperdine cookbook Shared by: Joan Mershon
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