Peppered strawberry cabernet sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Cabernet sauvignon
1 pounds Strawberries, hulled sliced 1/4\" thick
2 tablespoons Flat-leaf parsley
1 tablespoon Butter
2 teaspoons Cracked black pepper
Salt

Directions

Put the wine in a medium saucepan, bring to a boil and reduce over high heat until only about cup remains, about 6-8 minutes. When the wine is reduce, add the strawberries and reduce the heat to very low.

Stir in the parsley, butter, cracked pepper and salt. The strawberries should be softened, but still hold their shape. Serve with broiled salmon.

Simply Seafood Summer 1995

Submitted By DIANE LAZARUS On 08-18-95

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