Pickled eggs (crocker)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-cooked eggs | |
| 1 | cup | Cider vinegar |
| 1 | cup | Beet liquid |
| ⅓ | cup | Granulated sugar or packed brown sugar |
| ½ | teaspoon | Salt |
| 1 | small | Onion, chopped |
| 4 | Whole cloves | |
| Shredded greens | ||
Directions
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Related recipes
- Deviled eggs (crocker)
- Dill pickled eggs
- Pickled dill eggs
- Pickled eggs
- Pickled eggs #1
- Pickled eggs #2
- Pickled eggs #3
- Pickled eggs (basic)
- Pickled eggs (deck 2)
- Pickled eggs (deck)
- Pickled eggs (usda)
- Pickled eggs -1
- Pickled eggs ii
- Pickled eggs iii
- Pickled eggs no. 3
- Pickled eggs no.2
- Pickled eggs(english)
- Pickled eggs-kathleen pickell
- Pickled red eggs
- Red pickled eggs