Pickled eggs (deck 2)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Eggs | |
| 1 | cup | Water |
| 1 | teaspoon | Pickling spices |
| 3 | cups | White vinegar |
| 1 | teaspoon | Salt |
Directions
INGREDIENTS
DIRECTIONS
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.
Submitted By KDECK@... (KAREN DECK) On WED, 22 MAR 95 182142 GMT
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