Pickled eggs no. 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Eggs | |
| 1 | cup | Water |
| 1 | teaspoon | Pickling spices |
| 3 | cups | White vinegar |
| 1 | teaspoon | Salt |
Directions
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.
From: Karen Deck Date: 22 Mar 95
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