Pineapple with sour cream

6 Servings

Ingredients

Quantity Ingredient
2 cans (13.5-oz) pineapple chunks; drained
¾ cup Dairy sour cream
¼ cup Maple syrup
Light brown sugar

Directions

Place pineapple in 6 small dessert dishes. In a small bowl, combine sour cream with maple syrup until well blended. Spoon over the pineapple in the dessert bowls. Refrigerate until well chilled -- at least 1 hour. Just before serving, sprinkle with brown sugar.

FROM JAPAN

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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