Pineapple-raspberry cream punch

12 Servings

Ingredients

Quantity Ingredient
1 quart Pineapple juice
2 litres Ginger ale
1 quart Vanilla ice cream
1 quart Raspberry sherbert

Directions

Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until melted and blended.

Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997

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