Planters perfect pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | EGGS |
| 1 | cup | LIGHT CORN SYRUP |
| 1 | cup | SUGAR |
| 2 | tablespoons | MARGARINE |
| ⅛ | teaspoon | SALT |
| 1 | teaspoon | VANILLA |
| 1 | cup | PECAN HALVES, CHOPPED |
| 1 | each | 9\" UNBAKED PIE SHELL |
Directions
IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY, STIR IN CORN SYRUP, MARGARINE, VANILLA AND SALT. STIR IN PECAN HALVES. POUR INTO PIE SHELL.
THEN: BAKE AT 3500F. FOR 25 TO 30 MINUTES MORE OR UNTIL CRUST IS GOLDEN
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