Pollsh sausage pattles

1 servings

Ingredients

Quantity Ingredient
5 pounds Pork butt -- or steak
Trimmed
5 teaspoons Dried marjoram
5 teaspoons Salt
1 teaspoon Garlic powder
¼ teaspoon Pepper
2 cups Water

Directions

In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.

Editor's Note: Patties can be frozen. Sausage can also be stuffed into casings to make links

Recipe By : Taste of Home

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