Ponche de frutas (fruit punch)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | Oranges; juiced | |
| 3.00 | Lemons; juiced | |
| 2.00 | Apples; peeled, cored, | |
| ; and sliced | ||
| ½ | Pineapple; peeled, cored, | |
| ; and sliced | ||
| ½ | cup | Sugar; or to taste |
| ½ | pounds | Grapes |
| ½ | pounds | Plums; pitted |
| 1.00 | quart | Strong tea; chilled |
| 1.00 | quart | Crushed ice |
| 1.00 | quart | Soda water; optional |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken In a bowl, combine orange juice, lemon juice, apples and pineapple. Spr
Place fruit mixture in a large bowl and add strong tea, crushed ice and
This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
01-12-1997
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