Ponderosa cole slaw

10 servings

Ingredients

Quantity Ingredient
1 cup Mild honey
½ cup Chopped onions
1 teaspoon Celery seed
1 cup Diced green pepper
1 cup Diced celery
1 cup Wine vinegar
1 teaspoon Salt
1 large Head cabbage, chopped fine

Directions

Combine honey, vinegar, onion, salt, celery seed in small saucepan.

Bring to boil, reduce heat, simmer 5 minutes; cool. Pour cooled dressing over prepared vegetables; toss lightly. Cover, chill several hours, or overnight. Stir several times while chilling.

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