Popcorn with basil and sun-dried tomatoes

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Corn oil
2 tablespoons Olive oil
2 Garlic cloves, split
¾ cup Popping corn
Salt
¼ cup Grated aged provolone
6 Finely chopped oil-cured sun-dried tomatoes
1 tablespoon Oil from the tomatoes
12 Finely chopped basil leaves
Ds cayenne pepper

Directions

Servings: 6

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

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